How to Make Tomato Soup

How to Make Tomato Soup

To make tomato soup, you will need the following ingredients:

1 medium onion, chopped

2 cloves of garlic, chopped

2 tablespoons of olive oil

4 cups ripe tomatoes, peeled and seeded, chopped

2 cups vegetable stock

1 teaspoon sugar

Salt and pepper to taste

1/2 cup heavy cream (optional)

Here's how to make the tomato soup:

1- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft and lightly browned.

2- Add the chopped tomatoes to the pan and cook for about 5 minutes, stirring occasionally, until they begin to soften.

3- Add the vegetable stock to the pan and season with salt, pepper and sugar. Bring the soup to the boil and then reduce the heat to medium-low. Let it cook for about 15 to 20 minutes, so that the flavors blend and the tomatoes soften completely.

4- Remove the pan from the heat and let the soup cool down a little. Then use a blender or hand mixer to blend the soup until it is smooth and creamy.

5- If you prefer a creamier soup, add the cream and mix well. Reheat the soup if necessary.

6- Serve the tomato soup hot, accompanied by crusty bread or croutons, if desired. You can also add a pinch of chopped fresh herbs, such as basil or parsley, for an extra touch of flavor.

Enjoy your homemade tomato soup! It's a delicious and comforting option for colder days.

Once upon a time there was a small town where tomato soup was a much-loved delicacy. The secret recipe was passed down from generation to generation, ensuring that every bowl of soup was a real treat.

In the center of town, there was a small restaurant called "Tomate Fresco", run by Dona Maria. She was known for her ability to prepare the best tomato soup in the region. Her secret was to use only fresh tomatoes picked from her own garden, combined with carefully selected herbs and spices.

One morning, Dona Maria woke up with a smile on her face. She had had a dream in which her tomato soup had become famous throughout the country. Determined to make her dream come true, she decided to take part in a national soup competition.

On the day of the contest, Dona Maria took her tomato soup to be judged by the country's renowned chefs. Everyone was impressed by the richness of the flavors and the smooth texture of the soup. One by one, they were won over by the magic that Dona Maria was able to create with a simple ingredient - the tomato.

When the time came to announce the winner, everyone was holding their breath. The presenter called out the name of Dona Maria, who could hardly believe her ears. She had won the national soup contest with her tomato soup!

The news spread quickly through the town and soon all the residents were celebrating Dona Maria's achievement. "Tomate Fresco" became a must-visit destination for tomato soup lovers, attracting tourists from all over the country.

Dona Maria continued to perfect her recipe and share her passion for tomato soup with everyone who visited her restaurant. Her story inspired many people to follow their dreams and believe in the power of good homemade food.

And so Dona Maria's tomato soup became a symbol of pride for the small town, spreading warmth and happiness wherever it was served. They knew that behind every spoonful of soup was a story of love, dedication and a fresh tomato picked with care.

Postagem em hospedagem ao idealizador desse Blog, Rubens

Expert em Produtos Diamante (EP Diamante), 

Sem a ajuda do Rubens esse Blog não existiria.

Obrigado por sua ajuda😀👍